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Frequently Asked Questions
Raw honey is unfiltered, unpasteurized, and collected directly from the beehive. Raw honey it is not heated, which allows it to retain natural nutrients, enzymes, and antioxidants.
The main difference between spring and fall honey is the nectar it is sourced from. Spring honey comes from spring blooms while fall honey comes from summer and fall blooms. Spring honey is generally dark amber in color with delicate floral notes. Fall honey is typically darker with richer, more bold and complex flavors.
Honey never expires. However after 2 years, its flavor will begin to degrade.
According to recent studies, honey has many unique health benefits including a source of antioxidants, reduces risk of diabetes, lowers blood pressure, aids in recovery from respiratory infections, and many more!
No. Children under 1 year old should NOT consume raw honey due to risk of infant botulism.
This depends on a personal’s interpretation of veganism and their ideology behind making this dietary choice. Some vegans avoid honey because it’s produced by honeybees which are within the animal kingdom. However, others view it as an ethically harvested and low carbon source of sugar that supports biologically diverse habitats instead of promoting monocultures.