Honey is a sugar produced by bees from flower nectar to be eaten as food. Many people are considering replacing their intake of white refined sugar (usually cane sugar) with honey as a healthier, more sustainable source of sugar. But what does this mean? How do these two sources of sugar compare to each other in terms of health and sustainability? Here at O'Brien's Buzz we did all this thinking for you. Take a look!
(1) Kendall, et. al. Carbon Footprint of U.S. Honey Production and Packing. National Honey Report and University of California Davis. 2009.